White Coffee
White Coffee offers an unique experience exploding in popularity throughout the United States. Designed for the ultra competitive NW Espresso scene our white coffee is a special blend of specialty grade beans from Central and South America.
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Roasted in small batches using our proprietary roast profile for optimal flavor extraction resulting in a pale yellowish/orange color that reveals a nutty flavor. Acidic without bitterness and a slightly higher caffeine concentration than traditional roasts. Best used in espresso based beverages but also makes a refreshing cold-brew concentrate.
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Interested in White Coffee for your coffee operation? Contact us for a complementarity sample and wholesale direct pricing.
Why White Coffee?
Lower Acid
White Coffee doesn't spend near the same amount of time in the roaster as traditional coffee roasts. We slow roast our unique white coffee blend to 340 degrees to
Fresh, Nutty Flavor
Earthy, nutty, complex and very refreshing!
Attract New Customers
White Coffee doesn't taste anything like traditional espresso based drinks. It also blends well with berry and fruity flavors not typically associated with darker roasts.
