About White Coffee
Below you will find some tips from our own testing and feedback from our partner espresso operations that have much more day to day experience that we do!
Please email us your tips or favorite ways to mix white coffee.
Espresso
Fill portafilter to slightly rounded.
We recommend tamping but many professional baristas prefer not tamping at all. Try both ways to see which you prefer!
Our testing shows starting the shot, pause after 4-5 seconds, let soak for 10 seconds then resuming extraction creates the best flavor.
Pro Tip for speed:
dump the first shot(s) and re-run serving the second pull.
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White Coffee Shots
White Coffee runs fast! Video example from 20 year espresso vet showing the flow of how the second shots pull.
Cold Brew
BREW TIPS
We prefer a 1:4 ratio of coffee to water for a cold brew concentrate but experiment to your own taste!
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Place white coffee in container and add room temperature water. let soak 12-24 hours, strain and you are ready to go. Store in the fridge for up to two weeks.
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Pour concentrate, milk, and your choice of flavoring (or not!) over ice for a refreshing, smooth, low acid, delicious pick me up.
